jueves, 5 de noviembre de 2009
Ingredients for the filler: one onion, one red pepper, one green pepper, two carrots,one courgette, one aubergine, one kg. of tomatoes, two eggs, one tin of tuna, a handful of pinions and four tablespoons of olive oil.
Ingredients for the pastry: two glasses of olive oil, one glass of bear, 500 gr. of flour and the yolk of one egg.
Instruccions:Fry in a pan all the vegetables, previously cut into pieces, and reserved them, knead the pastry and stretch it, then separate two rectangles of it, put one in a baking tray, then all the fried vegetables on it and add the second rectangle on top, punch with a fork and put a handful of almonds, paint with the white egg and cook it in the oven for 40 minutes at 180º. Let it cool and eat it. Delicious!