White brownie vs. black brownie.

White brownie:
Ingredients: 500gr of white chocolate, 450 gr butter, 8 eggs, 300gr sugar, 270 gr flavour, 100 gr grated almond,and half envelope of baking powder.( You can divide all the amounts by two to get a medium-size brownie, like mine).
Instructions: First melt the first two ingredients, mix all the others in a bowl, join it all and put in the oven for 20 minutes at 170º and 10 minutes at 120º.