SOFT TIRAMISU.
Ingredients: 4 eggs, 4 tablespoons of sugar, 250 g Mascarpone cheese, 230 g Savoiardi biscuits, 3 or 4 cups of decaffeinated coffee and cocoa powder.
Instructions:
Separate the egg whites from the yolks.
Whip up the egg whites.
Separately whip up 1 yolk and mix with mascarpone cheese and sugar.
Add the egg whites and mix carefully.
Put a layer of biscuits in a dish and soak them with coffee.
Put half the cheese cream over it.
Cover with another layer of biscuits and finish the cake with another layer of cream.
Finally sprinkle cocoa powder on the cake´s surface and put it into the fridge at least 12 hours befrore serving.
Ingredients: 4 eggs, 4 tablespoons of sugar, 250 g Mascarpone cheese, 230 g Savoiardi biscuits, 3 or 4 cups of decaffeinated coffee and cocoa powder.
Instructions:
Separate the egg whites from the yolks.
Whip up the egg whites.
Separately whip up 1 yolk and mix with mascarpone cheese and sugar.
Add the egg whites and mix carefully.
Put a layer of biscuits in a dish and soak them with coffee.
Put half the cheese cream over it.
Cover with another layer of biscuits and finish the cake with another layer of cream.
Finally sprinkle cocoa powder on the cake´s surface and put it into the fridge at least 12 hours befrore serving.
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